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Choosing the best baking course depends on your goals. For home baking, local craft stores or community colleges are good options. Culinary schools are better for those interested in working professionally. Courses cover baking information, business management, and advanced concepts.
The best type of baking courses to choose depends on what you would like to know about baking and how you want to use that knowledge. If you are interested in expanding your baking knowledge for home use, then baking courses at a local craft or hobby store, community college or vocational school may be right for you. These courses focus on the correct pans to use, cooking temperature, recipes, and other tips and tools to use while cooking. A culinary school or culinary certification program may be a more appropriate option for cooking courses if you are interested in working professionally in the culinary field. Baking courses in these types of programs cover information similar to vocational school courses, but also cover information related to commercial baking, baking equipment, pricing, customer service, basic accounting, and bakery management.
If you’re looking to improve your skills as a home baker, a continuing education or baking course at a similar facility will usually provide you with a plethora of information. These baking courses usually focus on how to properly mix dough or dough, what types of ingredients are best, the best temperature for baking certain items, and the proper materials to use in baking. Once you’ve completed courses like these, you’ll be in a much better position to start digging into the ins and outs of baking and understanding more advanced concepts.
When your career goals center on a job as a pastry chef or a bakery owner, you may choose to attend a culinary school or a university that has a culinary program. In addition to basic baking information, you’ll learn more about the business side of baking. Courses in these programs can cover how to properly manage a kitchen, order ingredients, keep ingredient inventory from spoiling, and properly bake large portions in a commercial kitchen.
Even if your intention is not to become a professional baker, many colleges offer courses in pastry and baking. These courses offer deeper knowledge than what you can get at a hobby shop, but they don’t extensively cover the commercial baking business. Look for courses that cover the types of ingredients more broadly, as well as the science behind cooking. Also, baking courses should cover many types of baking equipment and techniques, even if they are not commonly used for many types of baking. Having this information can also help you become a better home baker.
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