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Cookware includes knives, frying pans, dinnerware, and other utensils used by professional chefs. It is portable and often made with higher craftsmanship. Knives, pots, and pans are essential, while baking pans, mixing bowls, and measuring cups are optional.
Cookware is a term for the set of tools that a professional chef uses in the kitchen. These tools generally include a set of knives, a collection of frying pans and a set of dinnerware. Other types of kitchen utensils can be added, depending on a chef’s culinary skills. The cooking utensils used in a professional kitchen are often made with a higher level of craftsmanship than some equipment designed for the home cook. Many chefs keep and maintain their kitchen tools for many years.
A main feature of cookware is portability, because it does not include fixed equipment such as ovens, grills or fryers. The name given to these kitchen utensils comes from a French term loosely translated as “artillery of the kitchen,” which refers to the way working in a busy kitchen can sometimes feel akin to being in the middle of war. One of the first lessons aspiring chefs learn in culinary school is how to arrange cookware on their workspace so that each tool is easy to grasp quickly. They also learn the proper ways to clean, organize, and store every tool in their cookware.
Kitchen knives are considered an essential part of any chef’s utensil set. Experienced culinary professionals usually recommend knives that fit comfortably in the dominant hand and that chop various foods cleanly. Many chefs also invest in a quality knife sharpener and at least a couple of sturdy cutting boards.
Chefs typically add pots and pans of various sizes to their cookware. Some prefer copper pans, while others opt for cast iron ones. Both types are generally functional and durable when kept clean and free from blackening caused by excessive stove burner heat. A high-quality set of this type of cookware typically includes at least two or three skillets along with a large pot for boiling foods like pasta. Many chefs also like to include one small and one medium saucepan.
Other tools found in a cookware include baking pans, mixing bowls, cooking spoons, and whisks for mixing ingredients. Cooks often like to have a good set of measuring cups and spoons, particularly if they specialize in baking and confectionery. Many professional cooks also add their own handheld food processors to their tools, although this appliance is considered optional since many restaurant kitchens have their own processors and blenders.
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