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Lemon zest is the yellow outer layer of a lemon’s peel, full of fragrant oils and juices. A lemon zester is a tool used to scrape off the zest, which is commonly used in cooking and bartending for its flavor. Other tools like a paring knife, small grater, or potato peeler can also be used. Lemon zest is used in many recipes, especially in baking, and is an essential addition to bartending equipment for garnishes.
Lemon zest is the bright yellow part of the peel of a lemon. It is used in food and as a side dish for both food and beverages. To achieve this zest, many cooks and bartenders employ the use of a tool called a lemon zest or citrus zest. Using this tool, you can quickly and easily scrape off the citrus peel.
Most of the rinds have a length of about 10-15 cm. They generally have a handle with a metal end that resembles a very small grater. Fine holes on the metal end of this tool have sharp edges that remove the rind as it is dragged through the rind of the fruit.
The rind of a lemon, or almost any other citrus fruit, typically consists of two layers. The pith is white and bitter and is sandwiched between the rind and pulp of the fruit. The rind of a lemon is the bright yellow part of the rind. It is the thin outer layer of the rind and is full of fragrant and flavorful oils and juices.
Before using a lemon zester on any type of fruit, culinary experts agree that it’s important to wash the fruit and dry it thoroughly. The metal grid part of the lemon zester is then pressed onto the top of the fruit and dragged along the zest, often from top to bottom. Some more skilled rinds are able to make long continuous string-like rind peels, which are great for garnishes, by running this tool in a downward spiral around the fruit.
Besides a lemon peel, there are a few other kitchen tools that can remove the zest from a lemon. You can use a paring knife, but if you’re not very experienced with this method, parts of the bitter pith are often still attached to the rind. A small grater is also a popular substitute for a lemon peel, as is a potato peeler.
Lemon zest is used in numerous recipes, especially in baking. Many popular lemon tarts, cakes and cookies make use of lemon zest. Meats, salad dressings and other recipes also call for this flavorful ingredient. When cooking the zest in a recipe, a person may need to cut off the long strips they get from a lemon zest. In cocktails, however, long strips of zest make for great twists and garnishes, and a lemon zest is considered an essential addition to other bartending equipment.
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