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Fish oil, derived from fatty fish such as salmon and tuna, contains omega-3 fatty acids that provide numerous health benefits. It can reduce the risk of heart attack and coronary heart disease, lower cholesterol and blood pressure, and potentially benefit those with lupus, arthritis, colitis, and asthma. Fish oil may also improve mental health by enhancing memory and concentration and fighting depression. However, some fatty fish may contain toxins, so some people opt for supplements instead.
Fish oil is the oil that comes from the tissue of fatty fish, such as salmon, tuna, and mackerel. It can also be produced by lake trout, herring and sardines. This oil is of interest to most people because it has been shown to provide a number of health benefits, and many health authorities recommend it as part of a balanced diet. Fish oil contains omega-3 fatty acids, specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
One of the health benefits associated with fish oil is a reduced risk of heart attack. Medical professionals often recommend that people eat oily fish regularly to get the most benefit. There is also evidence that consuming the oil may also reduce a person’s risk of coronary heart disease.
Fish oil is also believed to be helpful in lowering and regulating blood cholesterol levels. Research has also shown a correlation between oil consumption and low blood pressure. Although research is still ongoing, there is evidence to suggest that it may also benefit people with lupus, arthritis, colitis, and asthma. Some experts believe that the oil could be useful in the prevention and treatment of certain types of cancer.
Not only has fish oil been shown to offer benefits in terms of physical health, but it may also be good for mental health. Many studies suggest that it can help improve memory and concentration, as well as fight depression. Some experts believe it may even be effective in treating bipolar disorder, attention deficit disorder (ADD), and schizophrenia.
Although many health experts recommend eating fatty fish to get the unique benefits of this oil, there is concern that the fish that provide the most benefit may also contain other, less healthy substances. Certain types of fatty fish contain high levels of mercury and other toxins, which can be especially dangerous for pregnant women. To avoid the risk of consuming potentially dangerous contaminants, some people choose to use supplements instead of eating fish.
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