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Choose snacks that are easily accessible and don’t spoil unless stored in cold conditions when traveling. Avoid foods that melt easily or require refrigeration. An ice chest can expand the list of snacks that travel well.
While it might not seem like it for those who have experienced disasters with their snacks while traveling, there are some snacks that travel well. Understanding the nature of food and the situation you will be facing can go a long way in making sure the most appropriate snacks are chosen. When done wisely, food on the go can be stored, sorted and tasty.
There are two main types of foods to avoid or for which special concessions need to be made when considering snacks that travel well. Foods that melt easily and those that require refrigeration often don’t make good options when traveling. These foods could easily get spoiled or become very messy and less fun.
For snacks that travel well, stick to items that are easily accessible and don’t spoil unless stored in cold conditions. For example, reaching for a can of fruit may make for a healthy snack, but depending on the can, it may not easily open on the road. If it’s in a can, make sure it’s a pull tab offers a good solution.
In many cases, the fruit comes in single-serving containers that have a plastic cover and an adhesive to seal the cover to the container. Often, as long as they’re unopened, they don’t require refrigeration, but if they get too hot they won’t be very refreshing snacks. Typically, they are meant to be enjoyed at room temperature or just below room temperature. Carrying along some plastic kitchen utensils makes these snacks very convenient and travel well.
Other snacks that travel well can be found in the grocery store aisle labeled Snack or Chips. Foods that are often chosen for these aisles include potato chips, prepackaged popcorn that has already been popped, and snack crackers. Some of these crackers can be flavored and include a cheese dip. However, these snacks also have their drawbacks. The crumbs they produce can often make for a messy environment.
For those who want colder foods or the option of foods prone to melting, such as chocolate, dairy products, and other foods that spoil quickly, an ice chest is a must. Some “ice chests” are actually powered by electricity, making them more portable coolers than true ice chests. These trunks can often be plugged straight into a cigarette lighter if you are traveling by automobile. If you use this equipment, you can significantly expand the list of snacks that travel well.
In some cases, if the temperature isn’t expected to be that high, you can expand the list of snacks that travel well as well. For example, many chocolates are able to maintain an acceptable texture at room temperature. However, if the temperature gets too high, things can quickly get messy. This is especially true if the consumer is a child.
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