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Sakana is a type of Japanese food often served as hors d’oeuvres alongside alcohol. It usually doesn’t include rice and can be made from fish, meat, or vegetarian options. It is similar to Spanish tapas but is usually richer.
Sakana is a kind of Japanese food. These foods could be called hors d’oeuvres and are often eaten alongside alcoholic beverages. Most often, they are served in smaller dishes and can often be quite salty. They are thought to be foods that can absorb alcohol and prevent greater inebriation. Some associate the word sakana with fish due to its meaning in Japanese, which can refer to dried fish.
A common feature of sakana dishes is that they usually do not include rice, as many other Japanese dishes do. Experts explain this due to the fact that traditional Japanese liquor, or sake, is made from rice and consuming rice with it would be redundant. Aside from the absence of riches, however, many different varieties of food represent this type of Japanese cuisine.
As mentioned, these foods are often part of a small plate serving style. In this way, they are similar to other cuisines around the world. Perhaps the most important of the small plates in the restaurants of the world is the Spanish “tapas”, where many different dishes are served in small portions, on small plates. Some food experts who contrast sakana and tapas point out that, in general, the Japanese variant is usually richer in tapas.
Some forms of this type of Japanese cuisine are made from fish or other meats. A dish involving grilled chicken skewers can be a form of this cuisine and some of these dishes include sausage. Some other more exotic fish dishes may also be on the menu where this type of food is served. These include different types of roe or roe of fish, sea urchins and other sea creatures. Squid, a staple in Japanese cuisine, can also be used in this type of food.
Other types of sakana dishes are vegetarian. For example, the Korean dish called kimchi, a spicy fermented cabbage, is sometimes listed under this food category. Other types of pickles may also be included. Another common form of sakana is edamame, which is basically salted and steamed soybeans. Edamame is a very common snack wherever Japanese food is enjoyed. All of these could be part of a sakana-style presentation at a Japanese restaurant or other venue. In their original areas, these foods are often served in a particular type of small bar known for the aforementioned combination of food and drink.
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