What’s organic ice cream?

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Organic ice cream is mainly made from ingredients derived from products from cows fed with organic food. Some brands of organic desserts also contain soy milk as an alternative to animal products. The sugars and other types of sweeteners used in such delicacies are also originally grown organically. Available in a wide range of flavours, organic ice cream has become increasingly available in major supermarket chains. In order to ensure that all products are truly organic, some ice cream aficionados decide to make their own versions at home instead.

Foods are considered organic if they are made from materials that are not treated with herbicides and pesticides. The cows are fed organic grains and feed when their milk is used to make corresponding dairy products, such as ice cream. Organically fed cows are also not treated with antibiotics and generally have more room to roam on the farm than those that reside on traditionally treated milk farms. Many types of organic ice cream also contain free-range eggs.

When consumers choose to eat organic ice cream, they should look for versions specifically labeled as such. An ingredient label will indicate if that particular brand of ice cream contains cream, eggs and milk which are all organic. Sweeteners, such as sugar and agave nectar, should also be labeled organic. Some brands can be deceiving, as their ingredients may contain only a few organic ingredients. That’s why it’s important for shoppers to look closely at food labels to determine a true brand of organic ice cream.

Frozen desserts come in a huge range of flavors and organic ice cream is no exception. One thing shoppers should consider is that the more complex the flavor, the less likely it is that a certain brand of ice cream is organic. Fruity brands of this ice cream should use fruit grown without pesticides. Chocolate and other richer flavors in ice cream are sometimes less likely to be organic because the ingredients are more complex. In some cases, a brand may contain base ingredients that are organic, but traditionally grown flavors.

Some dessert enthusiasts choose to make their own organic ice cream at home instead. The process is not only fun, but consumers can also help ensure that all ingredients used are truly organic. All dairy products and necessary sweeteners should be organic. In some cases, organic soy milk can be replaced by traditional cow’s milk.

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