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Greek sweets range from phyllo-based dishes like baklava and kataifi to rich butter cakes like Ravani. Many desserts are dipped in syrup or honey, and nuts are often used. Spoon desserts are offered to guests, and phyllo dough is the basis of many desserts. Baklava is the most popular, and syropiasta describes sweets drenched in syrup. Pies and cakes like Ravani, Galaktoboureko, Karidopita, and halva are also common.
Greek sweets come in a range of shapes and sizes, from phyllo-based dishes like baklava and kataifi to rich butter cakes from Ravani. Many desserts, such as loukoumades, are dipped in syrup or honey to give them a glossy, gooey sheen. Nuts such as almonds and walnuts are often used in dishes such as karidopita and halva. There are also Greek sweets just to entertain; they are called spoon desserts and are offered to guests. A distinguishing feature of most of these Greek snacks is that they are very sweet and sometimes very decadent in their use of certain ingredients.
Phyllo dough is the basis of many Greek desserts. It’s a simple flour dough that’s rolled until it’s so thin it looks like a sheet of paper. The sheets of phyllo dough are usually stacked in a dish with ingredients between them, or the stacked sheets are wrapped around a larger filling. The butter is almost always brushed between the layers of the sheets to create the flaky texture it’s known for. There are even recipes where the phyllo dough with butter between the layers is a dessert all on its own.
Baklava is one of the most popular Greek desserts. It is phyllo that has been filled with nuts and butter and covered in syrup. A variant of the recipe is kataifi. While it uses the same phyllo dough, the dough has been shaped or cut into incredibly thin strands rather than sheets.
Syropiasta is a word used to describe Greek sweets that are drenched in syrup. This group of desserts also includes baklava. Many types of Greek desserts can quickly become Syropiasta. A popular option is to dip pantespani, or sponge cake, in syrup. Traditionally, the syrup should be hot and the cake or pastry cold.
Spoon sweets are a type of small, spoon-shaped sweet that is offered to guests. These are often preserved fruits, although there are other types of puddings. One example, called vanilla, is a combination of sugar and plant resin. These Greek snacks are usually served on a crystal or glass plate with a teaspoon.
Greek desserts also include pies and cakes. Ravani is butter cake covered in sweet syrup. Galaktoboureko is a phyllo cake which is filled with custard and topped with orange syrup. Karidopita is a nut cake with syrup and liqueur, and halva is a semolina cake or pudding with almonds.
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