Tomato Powder: What is it?

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Tomato powder is a tomato-based powder that can be used to add tomato flavor to various dishes. This product is made by turning fresh tomatoes into a slurry and spray drying the slurry. With spray drying, hot gas is forced through a liquid mixture, creating a fine powder of uniform consistency. The consistency of the powder can be adjusted by making small adjustments to the spray tip as needed. The result is a highly concentrated powder that usually has a dull red color that is sometimes enhanced with coloring because people expect it to be bright red.

One way to use tomato powder is as a base for tomato paste. The powder keeps longer than most tomato paste and allows people to mix in exactly as much as needed for a crisp, clear flavor. Tomato paste is used in a variety of sauces and soups, especially in Italian cuisine. Tomato powder can also be used to make tomato soups or to fortify broths and pasta sauces if they have a weak tomato flavor and a stronger one is desired.

Many dishes can also benefit from a small sprinkle of tomato powder to bring out their flavors a little more. Especially in winter when it can be difficult to get fresh fruits and vegetables, people can enjoy the summer flavor of fresh tomatoes when it is added to various dishes. Tomato powder can also be used in sauces, dressing mixes and sauces. For example, people can add tomato powder to cream cheese to make a tomato cream cheese spread for toast.

One thing to be aware of with tomato flavor is that it tends to attract moisture. If it is left in a damp cupboard, a clot may form. It should be stored in an airtight container to reduce the risk of losing flavor and minimize clumping. It can also be stored in a freezer; the powder will stay loose in the freezer and should also stay fresh and retain the strong flavor.

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