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Student co-ops can refer to co-op housing, cooperative education, or food co-ops. In co-op housing, students share living space and household chores, while in cooperative education, students earn academic credit for real work situations. Food co-ops allow students to gain experience in entrepreneurship and commerce. These types of co-ops are more affordable than renting separate spaces and can provide valuable educational experiences.
A student co-op generally refers to co-op housing, in which students share a living space and work together on household matters. The term “student cooperation” can also refer to cooperative education, a method of instruction built on a foundation of experiential learning. Students at cooperative schools earn academic credit for performing in real work situations. Another form of student cooperative is the food cooperative, which acts as a food market run by the students themselves.
In many cases, student housing is a major budgetary concern. To allow for renting a living space, it is not uncommon for several students to share a single house. Given the communal nature of the arrangement, individuals living in a student co-op often share certain household chores among themselves, allowing for a peaceful and co-operative living experience. Some students, for example, may be responsible for cooking the family’s daily meals, while another group of students is asked to do the dishes afterward. For this reason, many experts agree that cooperative living arrangements serve as an introduction to the independence that life presents after school.
Student co-op housing is significantly different from conventional co-op housing. Whereas conventional co-ops grant family property to tenants in the form of shares, a student co-op remains under the ownership of the landlord. Students simply split the house rental fees among themselves. There are exceptions to the norm, however, where ownership is granted to students. In both cases, a student co-op is much more affordable than renting separate spaces.
Cooperative education, on the other hand, works with the paradigm that learning is more easily absorbed when lessons are applied during discussion. This form of student cooperation awards academic credit for performing quality work in the field, like many on-the-job training programs. While this model can certainly be more demanding for students, it is widely recognized that it eases the transition from school to work. In many cases, student education programs have lower fees than non-cooperative schools. The work carried out by students, whether in the classroom or in the field, is considered a form of payment for tuition.
The third common type of student co-op, a food co-op, allows students to pursue early entrepreneurship, management, and commerce. The students themselves are responsible for all facets of the cooperative, from producing the food item, to maintaining the market area, to selling and marketing the product. A food co-op is typically set up to provide students with more affordable dinner alternatives. The wealth of experience gained from running a business can be an educational boon in and of itself.
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