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Ice cream sodas are a classic summer treat made by combining ice cream with soda or carbonated water and flavored syrup. There are many variations to try, and whipped cream and cherries are popular additions. The trick to creating the perfect drink is to put the ice cream in the glass before pouring the soda. While not particularly healthy, ice cream sodas are enjoyed all over the world.
Ice cream sodas are a favorite summer treat that’s super easy to make. Also known as ice creams, they are made by combining ice cream with soda or carbonated water and flavored syrup. While many people consider root beer and vanilla ice cream to be the classic ingredients, there are many possible variations to try. For example, you can make a “Brown Cow” by mixing cola, chocolate syrup, and vanilla ice cream. Make a “Canary Islands Special” by combining chocolate ice cream, vanilla syrup and seltzer.
When making an ice cream soda, don’t be afraid to get creative with your cocktail. Whipped cream and cherries are very popular additions, while coffee lovers often add a dash of instant coffee to their ice cream makers. Chocolate chips can also be a good choice.
Although the recipe for this drink is quite simple, there is a trick to creating the perfect drink. Simple soda foams because it releases carbon dioxide, but ice cream is actually a foamy mixture of liquid, ice crystals, and air pockets. Therefore, if you want to make a drink with a lot of foam, put the ice cream in the glass before pouring the soda. If you want to make a surprise with a minimal amount of foam, add ice cream after pouring soda.
While ice cream sodas sure are delicious, they aren’t particularly healthy. If you’re concerned about excess calories, try using diet soda in your favorite recipe. You can also try making a low-fat drink by combining your favorite sherbet flavor with carbonated soda water.
As you enjoy your drink, take some time to reflect on the story behind your treat. Legend has it that the float was invented in Denver in 1871 by Otto Baur. Its frothy concoction became an instant favorite among kids and teens, even though many adults failed to see the drink’s appeal. Soon there were drinking fountains and ice cream parlors scattered across the United States.
Ice cream sodas are often thought of as a classic American delicacy, but interestingly, this concoction is enjoyed by people all over the world. In Australia and New Zealand, it is often called a spider. In Japan, kids often order a soda that basically consists of melon soda and a scoop of vanilla ice cream.
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