What’s Raisin Bread?

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Raisin bread is a dough baked with raisins, sugar, wheat and flour. It is a sweet bread often served as a dessert. Raisin bread is sometimes swirled with cinnamon in a variation called cinnamon raisin bread. The bread is often baked during holidays such as Christmas or Thanksgiving and is considered by many to be a family favorite.

Raisin bread is, like other breads, made by combining water and flour into a dough and baking it. Salt and yeast are also common, as in other breads. What makes a raisin bread, however, is the raisins. And adding other goodies, like spices like cinnamon, gives the raisin bread different flavors and character.

Raisins can be baked into any of a variety of breads, from white to wheat or whole wheat. Many raisin breads, however, are baked into a sweet loaf and topped with sugar, pecans, or a variety of toppings. A popular variety is made with cinnamon swirls baked into bread around raisins. Like many brands of cinnamon swirled French toast, Cinnamon Raisin Bread has a nice swirled appearance when sliced. Complementing the brownish curves of the bread, a light or strong cinnamon flavor enhances the sweetness of the bread and raisins.

Raisin bread, sweet or not, is a popular breakfast meal. The bread offers a hearty sampling of carbohydrates and fruit from raisins. It is often sweet enough that it doesn’t need jams or preservatives that can add sugar or calories. Similarly, raisin breads are a popular family holiday treat because they’re easy to make. Many households may request individual recipes, and the loaf is easily baked, sliced, and prepped for meals. Cinnamon Raisin Bread is convenient for breakfast, lunch or dinner on these occasions.

Raisin bread has spawned many other desserts, from raisin bread pudding to raisin bread cake. It can be served toasted or for the more adventurous as part of a sandwich. Many restaurants offer raisin breads as a healthy choice for a sweet breakfast or a filling and delicious choice for a lighter dessert.

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