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Veal Oscar is a dish made with veal cutlets, asparagus, and lobster or crabmeat, topped with Bearnaise sauce. It is named after King Oscar II and can be prepared in various ways. It is a popular dish in Italian restaurants and at weddings.
Veal oscar is a type of appetizer made with veal cutlets or veal medallions, asparagus and lobster or crabmeat. It is then topped with Bearnaise sauce. The dish is reportedly named after King Oscar II, who was king of Sweden and Norway in the late 19th century. There are several methods of preparing veal oscar, although it is possible to prepare the dish quite simply.
Start with about a dozen asparagus spears and some veal cutlets; increase or decrease the quantity of food purchased according to the number of portions desired. Only a small amount of cooked lobster or crab meat is needed, but more can be added if desired. Bearnaise sauce should be made in advance; this type of sauce is similar to hollandaise sauce, and is made with butter emulsified in egg yolks, usually with the addition of peppercorns and onions.
Steam the asparagus until cooked through but still crunchy; it shouldn’t be soggy. Next, dredge the veal cutlets in the flour and sauté them in a pan over the butter until cooked through. It’s a good idea to start creating the dishes individually for the veal oscar; place an individual veal cutlet on each plate, top it with the cooked lobster or crabmeat and a few asparagus spears, and place the Bearnaise sauce on top. Now it’s ready for fun.
This is one of the most basic veal oscar recipes, but there are dozens of variations that can be found in cookbooks or online. For example, salt and pepper can be added to the flour to make the veal itself tastier; onion or garlic can also be added. Bearnaise sauce can also be modified to make it richer or more flavorful for this dish.
Wine or champagne vinegar can be added to the sauce, as well as tarragon. To make it slightly healthier, the cutlets can be cooked in olive oil rather than butter, but the Bearnaise sauce tends to make the dish quite fattening no matter how the veal is cooked. Veal oscar is a popular dish often found on the menu in Italian restaurants, even if it is not an Italian dish. Sometimes, it is made with chicken instead of veal in Italian restaurants as well. It is also a popular dish to serve at weddings.
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