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A dessert spoon is a spoon specifically designed for eating dessert, usually similar in size to a soup spoon. It is often placed above the plate in traditional table settings and has a capacity of around two teaspoons. The use of dessert spoons varies worldwide, and they can be made at the beginning of a meal or taken out later with dessert. The handle always matches the rest of the tableware, and the term “dessert spoon” can also be used as a unit of measure.
A dessert spoon is a spoon designed specifically for eating dessert. In a traditional table setting, the dessert spoon appears above the plate, separate from the rest of the cutlery so that diners do not confuse it with one of the spoons used for a main course. The use of dessert spoons around the world varies widely; in some areas, they are very common, while in other regions, the use of the dessert spoon is almost unheard of, with diners using forks or teaspoons for their desserts.
In terms of scale, a dessert spoon is usually similar to a soup spoon in size, though the bowl is ovoid, rather than round, with one end coming to a pretty point. The capacity of a dessert spoon is usually around two teaspoons, allowing people to fit a healthy serving of dessert into each spoonful; the large capacity also comes in handy when eating layered and complex desserts, as it ensures that a little bit of each flavor can fit gracefully into each bite.
Depending on the region and modality, the dessert spoon can be made at the beginning of the meal or it can be taken out later, with dessert. In areas where dessert spoons aren’t very common, many restaurants and hosts prefer to wait to bring dessert spoons, because otherwise guests might accidentally use them before their meal. As in any situation where matching tableware is used, the handle of a dessert spoon always fits with the rest of the tableware.
Some people are intimidated by the size of a dessert spoon at first, because these spoons aren’t designed to fit snugly in their mouths. Rather, consumers eat off the side of the spoon, making large sizes less of an issue. In addition to being used for serving desserts, dessert spoons are sometimes mistakenly used as serving utensils, especially for toppings and condiments.
Sometimes you’ll see the term “dessert spoon” used as a unit of measure, because the standard capacity is two teaspoons, and two dessert spoons make one tablespoon. Incidentally, for those who prefer their measurements in milliliters, the capacity of a dessert spoon is approximately 12 milliliters.
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