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Green curry is a popular Thai dish made with a blend of spices including green chilies, onion, coriander, lime juice, lemongrass, garlic, soy sauce, cumin, and ginger. It is usually sold as a paste and can be mild or hot. It differs from Indian curry in color and has a sweeter, more complex flavor with citrus undertones. It can be made with a variety of ingredients and is usually one of the milder curries in Thai cuisine. Green curry paste can be found in most supermarkets with an Asian food aisle.
A blend of spices and aromatics, curry is an all-around name for the spice blends so popular in Asian cooking. Most people are familiar with yellow curry from India, which is reminiscent of cumin and turmeric. However, Thai cuisine also features curries and one of the most popular types is green curry.
Like all curry blends, green curry varies in composition and flavor, depending on the cook. A basic recipe includes green chiles, onion, coriander, lime juice and zest, lemongrass, garlic, soy sauce, cumin, and ginger. It is usually sold as a paste in shops. A cook will “fry” the paste to release the aromatics and mix it with coconut milk, chicken broth, or other liquids to create an appetizer curry.
Thai green curry differs from Indian curry in colour. While Thai curry also includes cumin, the cumin flavor isn’t as dominant in this dish. Green curry has a sweeter, more complex flavor. With the addition of lime and lemongrass, there are also citrus undertones. Often, keffir leaves and basil leaves are added to the dish before serving, in order to maximize their aromas.
A dish made with this condiment can include a variety of ingredients, including rice, noodles, meat, and vegetables. A common Thai dish is green curry noodles with some type of meat or chicken. It can be mild or hot, depending on the amount of chiles it contains and the cook’s preference. It is usually one of the milder curries in Thai cuisine.
Thai green curry paste can be found in most supermarkets with an Asian food aisle, in small jars. It should be kept refrigerated. Making a green curry concoction from scratch, however, will likely require a trip to a local Asian market for items like kefir leaves and lemongrass.
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