What’s an Olive Oil Dispenser?

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Olive oil dispensers are containers used to hold and dispense olive oil. Often made with a clear or colored glass body, the olive oil dispenser can be designed for practical use in the kitchen or as a decorative tool at the dinner table. Along with glass, an olive oil drizzler can be constructed from materials such as stainless steel, ceramic, or porcelain.

The function of the olive oil dispenser is to allow the user to control the amount of olive oil that is added to a given recipe or can be puddled up on a plate. To this end, the container is often capped with a spout that allows you to easily control the rate of drizzle. Using olive oil drizzlers or dispensers instead of simply pouring the olive oil from a larger container makes it much easier to control both the amount and distribution of the olive oil in the recipe or on the serving dish. scope.

Many versions of the olive oil dispenser will also include a lid and spout. In some designs, the lid will fit snugly over the spout, creating an airtight seal that will prevent constant exposure to fresh air from damaging the olive oil. Other manufacturers choose to include a screw on lid which can be removed and replaced by one or more spouts during use. Either way, it’s important to seal the olive oil dispenser when not in use, as this will help extend the life and flavor of the olive oil.

While designs for the kitchen olive oil dispenser tend to be sparse and practical, decorative designs are often employed when the dispenser is intended for use at the table. A cut glass olive oil dispenser can be employed when the components of a salad dressing are introduced into the salad at the table and tossed gently. As more and more people enjoy a plate of olive oil with herbs and thick baked bread slices or as an appetizer or entrée accompaniment to a meal, the presence of a decorative olive oil dispenser on the table is both practical and pleasing to the eye.

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