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Smoked Gouda is a semi-hard cheese from Holland with a smoky flavor from nut tree shavings. It’s creamy and low in lactic acid, making it sweet. It’s versatile in recipes and pairs well with beer, wine, and even bourbon. Dairy-free versions are available.
Smoked Gouda is a type of semi-hard cheese originating from Holland. The cheese gets its smoky flavor from shavings or chips from nut trees. The cheese is yellow in color and often has small holes. It has a dark, smoky colored skin that can also be eaten. Thanks to its creamy texture, Smoked Gouda can be used in a variety of recipes, from sauces to quiches to pizza.
Interestingly, Smoked Gouda gets its name from the city where the cheese was originally made: Gouda, Holland. Although other places now make and sell the cheese, many people believe that real Gouda should come from Holland. Indeed, Holland is still the leading producer of the cheese.
Because Gouda is low in lactic acid, it is considered a sweeter type of cheese. It also has more milk fat than many other types of cheese, making it creamier in comparison. Depending on the manufacturer, 1 ounce (about 28.3 g) of smoked gouda can range between 70 and 110 calories.
As a hard to semi-hard cheese, smoked gouda can be eaten with or without the crackers, making it a good choice for an appetizer or easy lunch. It is thought to compliment beer, white wine or delicate red wine. Some people even believe it goes well with alcohols high in natural sugars, like bourbon.
Thanks to its strong smoky flavor and creamy texture, smoked gouda is a common ingredient in many types of recipes. For example, it can be used in cheese-based sauces, such as alfredo sauce. The smoky aroma often accompanies pasta dishes that contain bacon, ham or other smoked meats.
In addition to sauces, Smoked Gouda can be used in a wide variety of other recipes. It is quite popular, for example, in quiches rich in eggs, various vegetables and even ham. It is also used to stuff meats, such as chicken or pork. Many people enjoy their pizza topped with thin slices of cheese. It has also been used to make hearty dishes, such as macaroni and cheese.
For people with dairy allergies or those following a vegan diet, there are products that mimic smoked Gouda. These dairy-free versions of cheese are made from a blend of peanuts, ground sesame seeds, and ground chickpeas, along with several spices. Often, the smoky flavor comes from the hickory aroma rather than the smoke from the hickory chips or chips. These pseudo-cheeses are generally lower in fat, calories and sodium.
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