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Hell’s Kitchen, once a rough area of New York City, has become a desirable residential neighborhood for business people, entertainers, and writers. Located in Midtown Manhattan, it has great restaurants and bistros and sees a lot of traffic due to its essential medical care, storage, and transportation. The neighborhood’s name dates back to the end of the 19th century and was established in the early 20th century. It gained renewed popularity in the early 1990s, and developers now refer to it as New York’s Midtown West or the Clinton District.
Located in the Manhattan area of New York City in the United States, Hell’s Kitchen began life as a section of the city with a tough reputation. However, in recent years the area has become a more desirable residential neighborhood that increasingly caters to an eclectic mix of business people, entertainers, writers and others. Providing some of the inspiration for film and stage classics like West Side Story, Hell’s Kitchen once served as a base of operations for a variety of underworld characters, including bootleggers, counterfeiters and organized crime syndicates.
Located in the area of Manhattan that lies between 34th and 57th Streets, and from the Hudson River to 8th Avenue, Hell’s Kitchen is a major component of the network that forms the Midtown Manhattan section of the city. Because the neighborhood includes essential medical care, storage, and transportation for the surrounding part of the city, Hell’s Kitchen sees a large amount of traffic in and out of the area. This has helped the neighborhood flourish, with many great restaurants and bistros to accommodate both local residents and others working in the downtown area.
The origin of the neighborhood’s name seems to date back to the end of the 19th century. Founded as a living area for working-class immigrants, primarily Irish Americans, Hell’s Kitchen quickly became known as a rough section of New York City. The actual origin of the name is credited to several sources, including a local policeman, as a pun on a local restaurant, and as a name for an area tenement that was deemed particularly undesirable. Whatever the true origin, the Hell’s Kitchen nickname was firmly established in the early 20th century and remains popular today.
Hell’s Kitchen began to gain renewed popularity in the early 1990s as surrounding property values soared dramatically. This led to an influx of new residents who began repairing and improving existing properties in the neighborhood. Due to the introduction of more stable-income residents, the gradual advances that had taken place since the 1960s began to intensify. Today, developers tend to refer to Hell’s Kitchen as New York’s Midtown West or the Clinton District as a means to distance the area from its old reputation.
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