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The chopper is an easy-to-use kitchen tool that saves time and simplifies food preparation. It features a clear glass body with a spring-loaded mechanism and four blades. It can be used to chop onions, garlic, tomatoes, and other ingredients for soups, stews, and casseroles. The chopper is inexpensive, easy to clean, and considered a necessary tool in many kitchens.
Easily one of the easiest kitchen tools to use, the chopper is a time-saving device that can make food preparation simpler and easier for anyone, from the kitchen novice to the seasoned chef. Here is some basic information about the spring loaded chopper, including some simple recipes that can be created with the use of the chopper.
The portable choppers come with a clear glass body. The glass is thick enough for the container to be strong and allow the user to see what is going on with the chopper while it is in operation. Along the mouth of the glass container is a series of threads that will line up with the lid for the cooking propeller. The lid features a plunger that doubles as a handle for the chopper. Inside the lid is a spring loaded mechanism that allows you to quickly move the plunger back and forth within the glass body.
At the end of the plunger mechanism are the chopper blades. Most choppers will feature four blades, extending in four different directions from the plunger body. A shroud inside the lid encloses the spring load, which helps ensure that the food chopped in the unit never touches the spring mechanism.
Operating the straw chopper is not at all difficult. First, the glass body is loaded with the food that needs to be chopped. Once the helicopter is loaded, the lid is screwed into place, creating a snug fit. At this juncture, there are two methods to use for the actual cut. Some people prefer to hold the body of the chopper in their left hand, while using their right hand to dip the blades back and forth into the food. While working the plunger with the right hand, the left hand is used to rotate the body, allowing the blades to create more or less uniform segments of the food. Other people prefer to hold the chopper on a counter and use a clockwise motion with the plunger, twisting it slightly with as the blades are retracted and ready for another plunge.
Choppers are handy ways to quickly chop items like onions, garlic cloves and tomatoes to go into soups, stews and casseroles. In fact, these three elements, when paired with a pepper, can be used to create a chunky sauce in minutes that is preservative-free and very tasty. Likewise, leftover pieces of boneless chicken can easily be placed in the chopper along with celery and apple chunks to create the base for chicken salad.
The manual chopper is an inexpensive item, found in discount retail stores and other outlets. Easy to use and even easier to clean and maintain, the chopper’s glass body, along with the plastic lid and metal cutting blades, are easily hand-washable and work well in the dishwasher, too. While it costs very little, the chopper offers big benefits, making it easy to chop vegetables in record time. For many cooks, having a chopper in the kitchen is considered as necessary as any pot or pan.
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