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Malted milk powder can add flavor to ice cream and drinks, and is available in various flavors and packaging. It is low in calories and fat, but check sugar content. Non-diastatic malt is used for making beverages.
Malted milk powder can turn a simple glass of milk into an old-fashioned treat. Malts were a big deal at one time, and meeting at the soda fountain to share one with two straws was quite a romantic date. Sodas and shakes with a hint of malt powder offered a more distinct flavor. The powder is available today in a variety of types and packaging from specialty mixes to your favorite everyday brands at the grocery store.
For many people, malted lattes are an acquired taste, while for others it brings back memories of those good old-fashioned soda fountain delights. There are malted milk candies as well for those who prefer the convenience of sweet treats. These candies are made all year round and are usually referred to as malted milk balls. You can even find specials for some holidays, like brightly colored malted eggs with a crunchy candy shell for Easter.
A great use for malted milk powder is as a flavoring for a bowl of ice cream. Malted milk mix can be sprinkled on top of or blended into ice cream to give it extra flavor. Vanilla and chocolate ice cream are both complemented by malted powdered milk, but you can definitely experiment with a range of other flavors. For topping ice cream, a fine powder will be the best choice.
You can find malted powdered milk in different flavors as well, so you might want to compare them. Some brands offer a “vintage” mix that is said to resemble true old-fashioned malts. In many grocery stores, you can find a plain version and a malted milk powder chocolate formula. Don’t forget to take home some extra milk so you can try them all.
The powder is typically low in calories and fat, with no trans fat per serving, so you won’t need to search for light or diet options. If you have to watch out for your sugar intake, be sure to check labels carefully for sugar content. Some blends have more sugars per serving than others.
To make your own malted milk powder, you’ll need a combination of malt powder, sugar, and evaporated milk powder. Be sure to select non-diastatic malt as this is the type generally used for making beverages. Diastatic malt is used for baking, not only for flavoring, but also to help dough rise higher and more quickly.
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