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Apricot soda is a refreshing drink that can be made with apricot juice or nectar, soda, and lemon juice. It can be spiced up with different additions and can be made into an alcoholic drink with apricot brandy or champagne. Variations include adding different fruit juices or fresh ingredients like mint and blackberries. When serving to a crowd, keep the juices separate from the fizz element until the last moment.
An apricot soda is a light and refreshing fruit drink. Perfect for a spring or summer dinner party, it’s a basic sipping drink that can be spiced up with lots of different additions. An apricot alcoholic drink can be made with or without alcohol, making it a deliciously tangy drink for all ages.
The basic apricot soft drink is made with apricot juice or nectar, a soda, and a squeeze of lemon juice. Apricots can be pressed from whole fresh fruit or can be purchased as a bottled juice or nectar. If you buy bottled juice, try to find 100% drinks with few additives for the most authentic and real apricot flavor. To give the drink a fizzy drink, use soda water, ginger beer, or lemon-lime soda. Add the apricot and lemon juice to a glass filled with ice, then add the seltzer or soda.
There are several ways to prepare an alcoholic apricot drink. Many recipes call for the apricot juice to be replaced with apricot brandy, an intoxicating spirit found in most liquor stores. Using this method, a single drink usually has three or four parts seltzer to one part brandy. An apricot soda that uses brandy can taste wonderful with a spritzer of lemon or lime juice and a lemon wedge garnish. Brandy-based fizzes are usually served in a small old-fashioned glass with a generous pile of ice.
For a more elegant cocktail, stick with the apricot juice and replace the sparkling water or soda with champagne, prosecco or other sparkling wines. Instead of serving in an old-fashioned glass, chill the juice thoroughly, pour it into a champagne flute, and let the sparkling spirit seep into the glass. Some versions call for a small splash of vodka in addition to the lemon juice. Dress up the drink even more by dropping a preserved apricot half into the bottom of the glass.
The variations of apricot fizz are almost endless. Replace plain apricot juice with apricot-mango, apricot-peach, or apricot-plum juice for a rainbow of color and subtle hints of new flavors. Add mint and fresh blackberries to your glass or pitcher to create the perfect summer cocktail. Add a scoop of freshly made apricot sorbet to the glass instead of ice, creating a frothy, creamy confection.
If you’re serving apricot fizz to a crowd, keep the juices separate from the fizz element until the very last moment. This will help the soda or sparkling wine stay bubbly and keep the flavors from mixing too much. If you add mint or other juices to the apricot component, consider combining these elements the night before, leaving them to steep. Be sure to keep extra ice on hand; a carbonated apricot drink should never be served hot.
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