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Cherry cobbler is a classic American dessert made with cherries and a biscuit or scone topping. It can be made with fresh or frozen cherries and is easy to make. It can be served hot or cold and paired with whipped cream or ice cream. Other related desserts include crunchy, fibbie, grunt, buckle, little brownie, and pandowdy.
Cherry Cobbler is a classic American fruit dessert made with cherries and a thick top crust. This deep dish pie is especially popular during the summer months when cherries are in season and can be made with fresh cherries, although you can also make cherry cobbler with frozen cherries. There are several variations of the basic cherry cobbler that people can use to spice up the dessert, and this dish is also very easy to make, which can be a definite plus for cooks in a hurry.
Cobblers are a family of American desserts that include topped fruit that is cooked in a deep dish or bowl. The fruit is covered with a topping made from biscuits or scones. As the cobbler cooks, the dressing browns and develops a slightly fizzy appearance, and the juices often squeeze through the slots in the dressing and caramelize, creating a rich, sweet syrup. Cobblers can be served hot or cold and are often paired with whipped cream or ice cream.
Sweet and sour cherries can be used to make cherry cobbler, and the cobbler can include a blend of fruits, such as cherries and peaches, or cherries and blackberries. The fruit is typically sweetened and may be spiced with cinnamon, nutmeg, and other spices, or enlivened with the addition of orange or lemon zest. Cobbler topping can range from a very simple biscuit recipe to a complex buttermilk scone recipe, and cobbler may be dusted with chunks of sugar in some regions.
Assembling the cherry cobbler doesn’t take long, and the dessert usually cooks in about 40 minutes, depending on how thick it is. Cooks can take cherry cobbler to potlucks and other public events in large skillets or serve it at home as an after-dinner treat. This simple dessert is also very easy to make with kids, and some parents may use it as an introduction to the basics of cooking and baking for kids who are interested in learning to cook.
Cobbler differs from crunchy, another American fruit dessert that features fruit in a deep dish, because the chips use crumb topping, rather than solid cookie or scone topping. Fibbie, another fruit dessert, involves a similar batter that is poured into the bottom of the pan before the fruit. Other related desserts include the grunt or buckle, the little brownie, and the pandowdy.
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