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Smoked turkey wings are made in a water smoker with flavored wood chips for a rich taste. The wings can be left in the smoker for longer periods, and spices can be added before cooking. The ideal temperature is 107°F, and they take about two hours to cook.
Smoked turkey wings are cooked drumsticks made in a smoker that provides controlled temperatures and smoke levels to get the savory, smoky flavor into the turkey pieces. Cooking the turkey for this type of recipe is usually done with flavored wood chips which give smoked turkey wings their rich taste. Previous experience with a wood smoker can be beneficial for this wings recipe, although turkey wings can be a good option for beginners. The best wing flavor generally comes from the proper preparation of the turkey and smoker.
The type of meat smoker generally recommended for smoking turkey wings is called a water smoker. This device heats the impregnated wood chips to the correct temperature to produce the right amount of smoke. Some beginning cooks might be surprised at first by the instructions to soak the wood chips in the water before cooking the turkey wings, but this step is necessary to create the right environment inside the smoker. Wood chips for smokers come in a variety of flavors such as walnut, applewood, or mesquite. Several variety of flavors pair well with turkey, so home cooks trying a recipe for smoked turkey wings usually have plenty of options.
Turkey wings can often be left in a water smoker for longer periods of time than other meats, giving them a richer taste. After the flavored wood chips are soaked in water for about an hour, the smoker is ready to light. Most smokers have a separate pan for the charcoal chunks and another for a small amount of water. It’s standard practice to save filtered water from soaked wood chips to fill the smoker pan and infuse even more flavor into smoked turkey wings. Both pans slide into their respective racks inside the smoker, and the turkey wings can be placed on an upper rack similar to that of a barbecue grill.
Some cooks prefer to dry rub spices and seasonings on turkey wings before placing them on the smoking rack, although this step is generally considered optional. The ideal temperature for cooking smoked turkey wings is around 107°F. Most smokers include a cooking thermometer to easily keep track of the temperature. Turkey wings typically take about two hours to fully cook and usually need to be allowed to cool slightly once removed from the smoker.
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