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Coconut shells are used to create durable and heat-resistant kitchen utensils that are safe to use with stick-resistant coated cookware. Common examples include spoons and spatulas, and they can last for years as an alternative to plastic utensils.
As a strong yet delicate material, coconut shells are used to create kitchen utensils that are ideal for use with almost any type of cookware. Here are some examples of different types of coconut kitchenware and how they can be best used.
The creation of coconut kitchenware follows an age-old method that has been used for centuries in tropical settings. Essentially, the coconut shells are dried and then dissected to form the base for the various types of utensils that are common for cooking purposes. After the coconut wood has been shaped, the items are sanded down to produce a smooth surface. Following the sanding process, the wood is sealed with a finish that prevents liquids from permeating the wood and weakening it over time. The end result is a kitchen utensil set that can easily last for years.
One of the most important aspects of coconut utensils is that they can be used safely with stick-resistant coated cookware. Unlike metal tools, the texture of the tools is much less likely to create scratches or damage the protective coating in any way. As a side benefit, coconut cookware can withstand a great deal of heat. This makes them superior to many types of plastic kitchen utensils, which may not be able to withstand the rigors of everyday use. For people who prefer to use nonstick and stain-resistant coated cookware, coconut utensils are an obvious choice.
Among the most common of all coconut kitchen utensils are large spoons. Spoonfuls of coconut shells are usually firm enough to use, even when making large quantities of soups, stews, or broths. They are also useful when preparing large batches of rice or mixing casserole ingredients. The coconut spoon is an ideal mixer for foods that hold less liquid, since the conventional coconut spoon works well when adding liquids to a recipe.
The coconut shell spatula is another example of common coconut kitchen utensils. The smooth finish of the coconut material makes it quick and easy to toss everything from eggs to burgers and chicken breasts without scratching the pan surface. The spatula can be washed in the sink or can be placed in the dishwasher together with the cutlery.
There are many other examples of coconut kitchen utensils, such as ladles, salad tongs, and mixing blades. As an alternative to plastic utensils, coconut utensils last for several years, retain their appearance very well and help extend the life of coated cookware.
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