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A coffee barista is an experienced worker who brews all types of coffee and communicates with customers. They are expected to be outgoing and have excellent customer service skills. Baristas make and serve hot and cold coffee-based drinks, chai, frappes, and fruit smoothies. They also prepare light salads, sandwiches, and desserts. Good teamwork is expected, and baristas are often needed to handle customer money and make changes.
A coffee barista is a person who works in a coffee shop. He or she is experienced in brewing all types of coffee or learns on the job – depending on the café owner’s preference for hiring baristas. The word barista is Italian; means worker in a cafe. Baristas can work in large cafes with a street entrance or in smaller stores within a mall. A combined store such as a bakery/bistro or bookstore/coffee shop is also likely to hire a barista.
People who work as baristas are generally expected to be outgoing and communicate with customers and staff alike. Customer service skills and excellent ability to make coffee to order are crucial qualities for a coffee barista. Baristas also need to learn new things quickly, as they are expected to produce each beverage item to the exact requirements of the establishment. Consistency is important in food service as customers expect quality and the same taste every time they order their favorite foods or beverages.
Most coffee shops offer hot and cold coffee-based drinks. Espresso is a common addition to many coffee drinks and is also served on its own sweetened with sugar. Espresso is a strong Italian coffee made from finely ground coffee beans. Latte is made with espresso and steamed frothy milk. A coffee barista also often makes and serves cappuccino, which is espresso with frothy milk, cinnamon, nutmeg, and whipped cream.
Cafe baristas also often brew and serve a black tea called chai. Chai is of Indian origin and is a black tea with steamed milk. Most coffee shops also have herbal teas available for customers. They also often serve frappes, which are different varieties of iced coffee that may also contain fruit. Baristas can also prepare fruit smoothies made with ice cream.
A coffee barista can bring ice cream in plates or cones and prepare light salads or sandwiches. Heavier meals or extensive cooking are not found in most coffee shops. Pre-made cookies, cakes, pastries and desserts are common accompaniments available for sale with the different flavored coffees that café baristas make and serve.
Good teamwork is expected by coffee growers. They must cooperate with co-workers to provide the best possible customer service. In addition to making and serving drinks, the barista can also promote new products to shop customers. A coffee barista is often needed to handle customer money and make changes. Bagging orders for take out is another common barista task.
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