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How to be a bartender?

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To become a bartender, attend bartending school to learn how to mix drinks and care for glassware. Distance learning options are available, but hands-on experience is important. Waiter training is also necessary, and customer service skills are crucial.

If you want to become a bartender, you will need to attend bartending school. While attending bartending school, you will learn to mix and prepare a wide variety of alcoholic beverages. You’ll also learn other skills you’ll need to become a successful bartender, such as how to properly store alcohol and care for glassware used for drinks.

If you live in a big city, chances are there’s a bartending school nearby for you to attend. If you live in a smaller town, however, you may need to travel to attend bartending school. Increasingly, it is also possible to learn to be a bartender by attending a distance learning bartending school.

If you decide to become a bartender by attending a distance education school, you can complete the course completely online, or the school can send you videotapes of the classes. To get the feel of being a bartender, however, it’s important to get hands-on experience in a real club, tavern, bar, or other institution that serves alcohol and requires a bartender. To gain practice as a bartender, the school you attend can help you set up an internship of sorts at a nearby bar, tavern or club. However, this is not always the case, and it is to be expected that you will establish this arrangement yourself.

In some cases, it is possible to be hired as a waiter without first attending a waiter school. It is still necessary to undergo proper training before working as a waiter. In this case, the employer can provide training for you and several other new employees who have been hired as waiters.

There are several additional traits needed to become a successful bartender. For example, you need to have excellent customer service skills. You will also need to communicate with customers who drink heavily. To avoid liability for the establishment, you may also be responsible for informing patrons that they are no longer allowed to drink if you have determined that they have had too much to drink.

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