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Donut makers come in different types, from fully automated systems for large bakeries to gadgets for home use. They can make different types of dough and glazes, and some models are health-conscious. Donut makers can also refer to devices that cut donuts into uniform sizes. Cleanup is extensive, and dough still needs to be mixed before use.
A donut maker is a kitchen appliance specially designed for making donuts. There are different types of donut makers on the market, ranging from fully automated systems that do all the work from start to finish to gadgets designed to make the donut making process easier. Several companies sell donut makers aimed at home users, to make the process of making donuts fun and quick.
A fully automated donut maker includes a mixing chamber for dough preparation, donut-forming nozzles or molds, a fryer, a rotating rack, and a cooling rack. This type of donut is usually intended for use in a large bakery or donut factory and can be extremely expensive. Most versions offer the ability to make different types of dough, including yeast-based doughs, and may have a separate attachment for making glazes and icing.
A more modest model for home use, sometimes called an automatic donut maker, typically includes a fry pan with a basket that turns the donuts halfway through so they cook evenly on both sides. When done, the donuts are moved to a cooling rack and can be glazed or topped as desired. A more health-conscious variety works like a waffle maker, allowing cooks to pour batter into the donut maker, which is coated with non-stick material, then close it to cook the donuts.
The term “donut maker” is also sometimes used to mean a device that cuts donuts. When producing donuts in large volumes, a standardized donut size is very important and makes the process much easier. To use this type of donut, the dough is placed into a cylinder capable of generating perfectly found donuts with uniform donut holes. The system can be used to dispense batter directly onto hot oil, or it can deposit yeast donuts onto a greased surface for second yeast.
For someone who makes a lot of donuts, an automatic donut maker can be a useful kitchen appliance. Cleanup will still be extensive, as deep-frying is messy. Also, unless the cook wants to spend a lot of money on a more automated system, he’ll still have to mix the dough before putting it into the donut maker. For yeast doughnuts, a cook with a bread maker could cheat and use the bread maker to make the dough and take it through the first rise.
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