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Florentine-style lasagna uses lasagna pasta, cream sauce, spinach, and mozzarella as the main ingredients, with optional additions such as Parmesan, garlic, and meat. The recipe can be adjusted for dietary restrictions and to make the spinach less noticeable for picky eaters. It takes about 45 minutes to cook and serves 8-10 people.
Lasagna alla fiorentina is a pasta appetizer cooked in the Florentine style. There are four main ingredients, with lasagna pasta serving as the base and other optional ingredients added based on taste preferences. Many of the recipes involve swapping certain ingredients, especially the type of sauce and cheese used, as well as whether to include fish, beef, or poultry. The recipe can be adjusted according to dietary restrictions. Despite including spinach, parents can still make this appetizer for kids who don’t like vegetables.
“Fiorentino” is a specific cooking style that reflects the cuisine of Florence, Italy. The food typically involves the use of spinach as one of the ingredients. A cream sauce also usually accompanies the dish.
The main ingredients of Florentine lasagna are lasagna spaghetti, a sauce made with cream, spinach and mozzarella. Other optional ingredients include grated Parmesan, garlic, olive oil, basil, ricotta, and eggs. Salt, oregano and pepper can also be added to taste.
Some ingredients can be interchanged depending on taste preferences. Those wishing to use a cream-based sauce can choose a béchamel or alfredo sauce or use a cream of mushroom soup. Some may forgo the cream-based salsa in favor of tomato sauce. While the recipe typically calls for mozzarella, some may substitute cheddar for it. The standard Florentine lasagna recipe calls for no meat, but chicken, ground beef, or crabmeat can be added.
Those who need to adjust their recipe to adhere to dietary guidelines can do so by substituting certain ingredients. Some may choose to replace the standard ingredients with vegan or kosher ones. For a low-fat, low-calorie version, it’s best to use tomato sauce rather than cream sauce, and use low-fat cheeses rather than those made with whole milk.
Florentine lasagna is a dish that parents can prepare even for children who hate vegetables. The kids will probably choose the cheese, sauce and spaghetti, so it’s best to make the spinach almost invisible. By hand or using a food processor, cut the fresh spinach into thin pieces and mix it with the ricotta before adding it to the noodles.
As with regular lasagna, Florentine lasagna requires layering ingredients starting with a layer of sauce at the bottom and alternating between adding noodles and ricotta mix until the top layer is noodles, which is then covered with sauce. In addition to the prep time, it takes about 45 minutes to cook Florentine lasagna at 350°F (about 177°C). Each recipe typically makes enough for eight to ten servings.
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