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Breakfast casseroles, or egg layers, are a combination of cooked breakfast foods layered with bread, meats, and cheese, then topped with a custard mix. They can be made the night before and are great for serving large groups. Variations include ethnic cuisine and caution should be taken when using certain types of glass cookware.
Breakfast casseroles, also sometimes called egg layers, are a combination of a number of cooked breakfast foods in casseroles. Some people relate it to a savory bread pudding, but not all casseroles use bread. In cases where bread is not used, the recipes can be very similar to omelettes or baked omelettes.
The reason breakfast casseroles may be called egg layers is because they typically have ingredients layered with things like breads, breakfast meats, and cheese. On top of these layers, people pour a custard mix, which is usually a combination of egg and milk. Many people celebrate the ease of making breakfast casseroles, especially since many recipes can be made the night before and cooked just an hour or so before you want to serve breakfast. An added benefit of the breakfast casserole is that it can be a great way to serve a meal to many guests or a large family.
Many breakfast casserole recipes include diced slices of bread. The bread should be slightly stale and is a great way to use up leftover bread. When using bread, the ingredients are often assembled the night before baking. This gives the bread time to absorb the egg/milk custard producing a thick, creamy result.
Types of breakfast meats may vary. Ham and sausage are the most popular, but you don’t need to stick to plain pork sausage for breakfast. You can use applesauce and chicken, spicy sausage, or any kind you choose. These are baked briefly the night before and layered on top or under the bread, if bread is being used. Be sure to drain and pat cooked meat completely to get rid of excess fat from cooking.
Grated American, Cheddar, or Swiss cheeses are excellent choices in breakfast casseroles. Some people make a semi-quiche version of casseroles without the crust and use a combination of bacon and Swiss cheese. If you use bacon, remember that the drain is very important, so the breakfast casserole you make is not greasy.
Among the many breakfast casserole recipes that you will find, there are many that give the casseroles various notes of ethnic cuisine. With a little salsa and some chiles, any casserole can easily be transformed into a Mexican-style breakfast dish. Adding some Italian sausage, some fennel, and some sliced tomatoes can be a salute to Italian cuisine. You can really vary the spices you add and other ingredients to make your casserole unique.
One thing you should be aware of when you prepare breakfast casseroles and refrigerate them before cooking is the use of certain glass cookware. Some types of glass cookware may crack or break if placed directly into a hot oven after being in the cold refrigerator. Check with the company that makes the cookware to see if this could prove to be a problem, and if in doubt, consider using metal or ceramic cookware.
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