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Brick ovens, also known as masonry ovens, have a long history dating back to the Roman Empire and are still popular today. They were originally used with wood and charcoal, but now can also use natural gas or electricity. Brick ovens are often used in pizzerias and restaurants specializing in barbecued meat.
Brick ovens are a type of oven that features a chamber constructed of brick and concrete. Sometimes referred to as a masonry oven, the bricks can be constructed from fired clay or even cut from stone. The brick oven has a long history dating back to the Roman Empire. In the New World, there is evidence of brick ovens in use among Native Americans before the arrival of explorers from Europe or Spain.
In the 19th century, most versions of brick ovens made good use of wood and charcoal as a means of generating heat to bake various types of bread, meat, and even sweets. The wood stove was common along the American frontier, due to the large supply of fuel that could be cut, stored, and harvested. As smaller communities evolved into cities, many wood-burning ovens were modified to use coal as a heat source.
Brick ovens continued to be popular throughout the 20th century and continue to be used in a number of restaurants today. One of the most popular applications of the brick oven is with pizzerias. Many experts in Neapolitan-style pizza making attest to the added kick of flavor a brick oven can lend to the finished product. Many people also believe that the cooking action of brick ovens also increases the crust texture and taste.
Restaurants specializing in barbecued meat often use brick ovens to prepare their signature dishes. By selecting specific types of wood for cooking the ovens, another layer of flavor can be infused into the pork, beef and chicken offered to customers. Supposedly, brick kilns are also much easier to clean, which can add to the desirable nature of the appliance.
While some brick kilns continue to operate with the use of wood or coal, many modern brick kilns also use natural gas or electricity. In some cases, natural gas can provide the ignition source for a layer of wood that is placed in the kiln. Using gas as a heating medium allows you to control the cooking temperature, while wood helps add flavor to the food being prepared in the oven.
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