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Boursin cheese is a soft, creamy, herb-flavored cheese from France, sold globally. It’s popular as a spread on crackers and crudités, but can also be used in hot dishes. It comes in various flavors, and imitations exist, but only authentic Boursin cheese is labeled “All Natural Gournay Cheese.”
Boursin cheese is a brand of gournay cheese flavored with herbs and spices. It was created in France and is sold in grocery stores around the world under the Boursin brand. It is characterized by a white color and a soft and creamy texture very similar to cream cheese. It’s popular as a spread on crackers and crudités, but can also be used in hot dishes.
Gournay cheese has its origins in Normandy, France. Francois Boursin first created this cow’s milk cheese in 1957 and named it after his small hometown of Gournay. It was inspired by a popular French dish of fresh cheese served with chopped herbs on the side which diners can mix into the cheese to their liking. While it’s most popular in France, it’s available in grocery and gourmet stores in many countries.
The original and most popular flavor of Boursin cheese is called Garlic and Fine Herbs. This cheese features the flavors of chives, garlic, parsley, salt, and pepper, along with the buttery, creamy flavor of the cheese itself. Other flavors have been added to the line, such as garlic and roasted red pepper and pepper, shallots and chives. A lighter version of the original flavor is also available. Light Garlic & Fine Herbs boasts fewer calories and grams of fat than the standard Garlic & Fine Herbs flavor. Original and pepper flavors are certified to be kosher.
Boursin cheese is typically served as an appetizer. It’s easy to spread, making it suitable for crackers and bread. It can also be used on raw vegetables such as carrots, celery and peppers. Boursin can also be cooked into recipes such as sauces for pasta and chicken. This cheese melts when heated and creates a smooth sauce with the flavor of fresh herbs. It can also be crumbled over grilled meat such as beef or chicken.
The popularity of this cheese has spawned several imitations. Only authentic Boursin cheese is labeled “All Natural Gournay Cheese.” You can achieve a similar effect by mixing herbs with cream cheese, but it will lack the same buttery flavor and slightly crumbly texture of real gournay cheese.
This cheese should be stored in the refrigerator. Its flavor is best when served at room temperature, so it should be removed from the refrigerator 30 minutes before serving if possible. The manufacturer recommends storing the cheese in its original film, wrapped in a refrigerator drawer. It is traditionally served after being cut into wedges, similar to a cake.
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