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Picnic sweets are easy-to-carry and prepare foods that can be made ahead of time, such as cookies, brownies, cupcakes, and pies. Some can be assembled during the picnic, while more elaborate desserts like berry pies and cobblers require planning and utensils.
Different types of picnic sweets usually those that can be easily carried and served while eating outdoors. Many can be made ahead of time and stored in easy-to-carry containers. In large part, these are simple foods that can be easily prepared. Elaborate recipes, however, can serve as a picnic dessert with some preparation and planning.
Picnic sweets are typically chosen based on how they can be prepared and taken to an outdoor location to eat on a picnic. Some of the most common dishes for this type of meal are cookies and brownies, which require cooking but can easily be portioned out in advance. Pound cake and cupcakes are also quite popular and can be frosted or accompanied by fruit and other toppings that can be added before eating. These picnic sweets are usually prepared ahead of time and can be cut into appropriate sizes before being placed in containers.
While cupcakes or even regular cakes may seem like unlikely picnic desserts, they’re quite popular and can be enjoyed with a little planning. Cupcakes can be made before a picnic and then frosted and stored carefully, or left unfrozen until ready to eat. Pie slices are usually easy to transport, especially if they’re not frosted, and so fresh fruit slices can be used to top them off. Frosting can also be applied to cupcakes and similar treats once at a picnic site, although this isn’t always a practical consideration.
Many picnic desserts can be assembled and prepared during a picnic, rather than ahead of time. S’mores, for example, are combinations of graham crackers, toasted marshmallows, and candy bars that can easily be made using a barbecue grill or campfire. Packaged desserts from a store or cake shop are also great snacks to enjoy outdoors at any type of picnic.
There are even more elaborate forms of picnic desserts that can be made and taken on a picnic, although they may involve more planning. Berry pies, for example, can be made and baked in advance and then allowed to cool while being carried to a picnic or other event. Some containers can be used to make it even easier, although eating and serving utensils are generally required for this type of dish. Cobblers or crumbles can also be made as a picnic dessert, in much the same way as pies, although they are often prepared in cast iron pans which can be difficult to transport.
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