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Choose the right type of thyme and consider whether to use fresh or dried. Lemon thyme is good for chicken and fish, while common thyme is good for stews. Add at the end of cooking and remove before serving. Fresh thyme is stronger than dried. Thyme combines well with rosemary and oregano in Mediterranean recipes.
There are several tips for cooking with thyme that will help the cook get the most flavor out of this spice. An important consideration is choosing the type of thyme that will be used in the dish you’re making, as there are two popular types of thyme, both of which have distinctly different flavors. A second very important factor to consider when cooking with thyme is whether you will be using the spice in a dried or fresh form.
When choosing to add the spice to a dish, it’s best to know the difference between the two types of thyme most commonly found in groceries and markets. There’s lemon thyme, which, as the name suggests, has a lemony zest to everything it’s added to. Lemon thyme is particularly suitable for seasoning chicken and fish dishes. The second popular type of spice is called common thyme. Common thyme has a strong scent and lends itself well to adding zest to stews and broths.
A good tip for cooking with thyme is to add it at the end of the cooking process. This allows for maximum flavor to be absorbed into the food. It is important to keep in mind that as you cook thyme it tends to lose its flavor.
When cooking with thyme a whole sprig of herbs can be added. Once all the flavor has been incorporated into the food, it’s best to remove the sprig before serving the dish, as no one wants to eat the sprig part of the sprig. Often the leaves fall off the sprig during the cooking process. If this is something you don’t want to happen, wrap the thyme and any other herbs you might add to the dish in cheese wrap and tie it at the top to create a small bundle that can easily be added and then removed during the cooking process. finished.
Fresh thyme is much stronger in taste and fragrance than dried thyme. It’s important to keep this in mind when adding the spice to a recipe. When cooking with fresh thyme, it’s best to use about half of what you would use if you were cooking with dried thyme.
Cooking with thyme lends a savory flavor to any dish. It can be combined with a variety of other spices to create a savory blend of flavours. Some of the spices that thyme combines well with are rosemary and oregano. Many Mediterranean recipes lend themselves to adding thyme.
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