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Choosing the best pizza stone involves measuring your oven, considering your budget, and reading reviews. Thicker stones are better, and square stones are more versatile. DIY options include using unglazed quarry tiles.
Making pizza at home can be a fun meal, and using a pizza stone can help ensure your pizza crust comes out crispy, chewy, or however you like it. Choosing the best pizza stone starts with carefully measuring your oven to make sure the stone fits well inside your oven. It helps to choose a stone that is as close to the size of the oven as possible; this helps the stone capture and hold heat more efficiently. Be sure to consider your budget as well, as stones can vary in price based on size and quality.
The stones are usually made from firebricks, a material that can effectively capture and hold heat, spreading it evenly throughout the oven and leading to a more evenly cooked pizza. Some stones are thinner than others and some are more prone to cracking. Be sure to read pizza stone reviews on the internet to find out how durable the stones you are considering buying are for other customers. You shouldn’t base your decision entirely on these reviews alone, but they may give you an indication of whether there’s a consistent problem with a specific brand of stone.
In general, thicker stones are better. They are more resistant to damage and cracking and can retain heat more efficiently. Pizza stone patterns usually come in squares or circles. Both are generally suitable for making pizzas, but the square stone will cover more of the oven and will make pizza on the stone and taking it off much easier. It’s also a good choice if you intend to make other types of food on the stone, as the square stone gives you more placement options. Round stones may be less expensive, however, so if you’re on a budget, consider round stone instead.
The do-it-yourselfer can make a pizza stone from scratch by purchasing unglazed quarry tile from a local hardware or supply store. These tiles can be laid in the kiln to capture and hold heat in much the same way as a pizza stone, and the cost of the tiles will be significantly less than that of a stone. Tiles will need to be laid out before each use which means more of a time investment and can be prone to cracking from the high temperature of the kiln.
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