Types of fondant?

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There are several types of fondant that can be created or purchased. While sugar, cocoa, and confectioners’ butter are fairly constant ingredients across all types, many of the ingredients vary. Since there are many creative bakers, the following examples are by no means exhaustive, but are some of the more popular types.

Obviously the most popular type of fudge is dark chocolate. However, when you change the types of chocolate used in the confection, you end up with a different type. Marble fondant is one such variety that uses three or more types of chocolate, including white. Fondant made with different types of chocolates often has a much richer taste. You can also find variations of fondant and marbled that include nuts — commonly pecans, almonds, or peanuts.

Peanut butter fudge is another type that many people like. Similar to commercially sold candies, a combination of chocolate and peanut butter also makes fudge delicious. Peanut butter flavor is a popular Christmas confection often used as a good baked treat. You can vary homemade recipes using smooth or crunchy peanut butter.

Other types contain different ingredients such as coconut or fruit. Coconut Fondant combines chocolate and coconut for a unique taste and texture. Some varieties contain fruit such as raisins or cranberries, although many people eschew the fruity variety in favor of the richer, smoother dark chocolate.

While you could create almost any confection with creativity, fondant is often bought or made because of its simplicity as a traditional, yet popular candy. Many store-bought varieties are very good, but genuine foodies prefer to give their fudge a personalized twist by perfecting their recipes with the right combination of ingredients. There are a number of easy recipes, and if you like, you can modify them to your taste to create any kind you like.

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