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Canning fish requires a pressure canner or cooker, fresh fish, and careful cleaning to prevent illness. Glass jars are recommended, and canning at home can save money.
While canning at home is usually a simple process, it’s important to do it correctly, following instructions to the letter, to ensure stored foods are safe to eat. Canning fish requires the use of a pressure canner or pressure cooker. To ensure food safety and good quality canned fish, it is important to use the freshest fish possible.
When preserving fish, it’s important to follow directions as closely as possible and use good, safety-tested instructions. Raw fish can contain harmful organisms and bacteria that can cause illness, which is why it is vital to thoroughly clean hands, utensils and surfaces that have come into contact with raw fish. Using the right equipment when canning fish not only destroys harmful bacteria but also prevents harmful organisms from reaching the fish after canning.
For canning purposes, the fresher the fish, the better. Canning the fish within hours of catching would be ideal, but it’s not always possible. After you fish, put it on ice until it can be refrigerated or frozen. Vinegar, lemon juice, oil, or salt can also prevent spoilage until the fish can be canned. When canning fish that have been frozen for an extended period of time, carefully inspect the thawed fish for signs of damage or spoilage. Fish showing signs of spoilage probably shouldn’t be canned.
Many types of containers can be used to store food, but most believe glass jars are best for canning fish. While most would recommend using a pressure canister, someone who doesn’t want to buy a single activity appliance could use a pressure cooker instead. One benefit of using a container is that it can be easier to find canning instructions for specific types of fish. In some cases, instructions will come with the container. Many consider it worth buying a pressure canner because canning at home can save money over time.
There are many benefits to canning fish, including the ability to keep fish much longer than you might otherwise. Fish canning can be the ideal solution for an angler who does a lot of recreational fishing, but he doesn’t always know what to do with all the fish he has caught. Canning foods like fish is also a good way to save money. Someone who catches and stores their own fish can save quite a lot of money compared to those who buy fish commercially.
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