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Fish fillet knives come in electric and manual models, with folding handles for travel. Professional anglers prefer titanium-coated blades, while different knives are used for different types of fish. Fillet knife sets offer versatility, and electric knives are popular for frequent use.
Fish fillet knives include electric models and manual knives. Some fish fillet knives are made with folding handles for storage when traveling or camping. People who use tenderloin cutlery regularly may prefer knives with ergonomic handles, designed to take the stress off the finger joints. Fish fillet knives can also have double-toothed stainless steel blades.
Professional anglers use fish fillet knives to clean their catch. Anglers often choose fish fillet knives with titanium coating on the blades. The blades of these knives are typically about 6 or 7 inches (15.2 or 17.8 centimeters) long. Many styles of professional fish fillet knives have wooden handles, often made from rosewood. Fillet knives generally come with some type of case or sheath for safe storage when not in use.
Various types of fillet knives are used by anglers, camping enthusiasts, and chefs, depending on the types of fish that need to be cleaned and cut. For example, saltwater fillet knives are the ideal choice for cleaning and filleting saltwater fish, such as tuna and swordfish. Some fish fillet knives are made specifically to be used for one type of fish, such as salmon. These knives are generally thicker and heavier than knives used for filleting trout, sole or flounder.
Buying fish fillet knives in a set of four, five, or six is an option for many. Fillet knife sets include various sizes and styles, offering more versatility than a single knife. Sets generally include a bait knife and a parchment knife, which is typically about 5 inches (12.7 centimeters) and can be used to fillet small varieties of fish. The bait and line knife is also used to cut a fishing line. Many gift packages also include a pencil sharpener.
Fillet knives can be curved or shaped for flexibility. These help cut through fish bones and gristle easily. Another type of fish fillet knife is known as a boning knife. Flexible boning knives are used to remove the bone from fish and generally do not have a reinforced edge.
Electric fillet knives are often preferred by those who frequently cook various types of fish. These electric models can be powered by household current or rechargeable batteries. Electric knives are often vented for proper heat dispersion. Some electric fillet knives feature a coiled cord. Most electric fillet knives feature a double serrated blade and a flat blade.
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