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Coffee substitutes are made with grains or other foods and are popular among those who don’t drink coffee for medical or other reasons. Chicory root is a well-known substitute that is cheap and has a positive effect on the liver. Coffee beans are blends of foods such as grains and nuts, while tea drinks are also popular substitutes.
Coffee substitutes typically contain no caffeine and are made with grains or other foods. Some people don’t drink coffee for medical or other reasons and are looking for a coffee substitute that is still a nice, hot drink. Some popular coffee substitutes include tea, coffee beans and chicory root.
Chicory root is one of the best known coffee substitutes. The root of the blue flowering chicory plant, Cichorium intybus, was roasted, ground and used as a coffee substitute whenever coffee prices were too high or when coffee wasn’t even available, such as during the American Civil War. Chicory root has a strong flavor quality after roasting that is somewhat similar to the flavor of roasted coffee and does not contain caffeine.
Some coffees are sold with chicory added to reduce the amount of caffeine. Chicory is one of the cheapest coffee substitutes as a relatively small amount is needed. Additionally, chicory is believed to have a positive effect on the liver and has blood purifying properties. Chicory is also a multipurpose plant as the leaves can be eaten raw in a salad and the boiled root can be eaten as a cooked vegetable.
Coffee beans are coffee substitutes that are blends of foods such as grains and nuts. Coffee beans are meant to be used in a percolator, but many of these blends can taste quite bitter. Ingredients in coffee beans can include barley, almonds, asparagus, dandelion root and figs. The acorns used in coffee substitutes can make the drink taste particularly bitter. Sweet-grain coffees tend to be the most popular type.
Many people only use green tea and / or herbal tea as a coffee substitute. Tea drinks have nothing to do with coffee, but many who start replacing some of their daily cups of coffee with cups of tea can often switch to just drinking tea. Black teas contain high amounts of caffeine, but green teas and most herbal teas do not, and these teas are popular coffee substitutes. Decaffeinated products are often not recommended as some of their processing methods are thought to be possibly carcinogenic.
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