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Canned asparagus can be used in various recipes such as soup, casseroles, salads, quiches, and pasta dishes. It has a different texture and taste than fresh asparagus but can still add flavor to a dish. A popular recipe is asparagus casserole with cream of mushroom soup, grated cheese, and cracker crumbs. Asparagus soup can also be made with canned asparagus, chicken stock, butter, and cream. Asparagus from a can can be added to salads, pasta dishes, and quiches.
Canned asparagus is usually available for purchase in supermarkets year-round and can be used in recipes when fresh asparagus isn’t in season. The taste and texture of canned asparagus is not exactly the same as the fresh variety, but it can be used to give an asparagus flavor to the dish. There are many recipes that use asparagus from a can. It can be found in soup, casseroles, salads and quiches. It can also be seasoned and added to pasta.
Making a casserole is an easy way to use canned asparagus. A popular recipe can be made by combining cream of mushroom soup with canned and drained asparagus in a roasting pan. Grated cheese is then added and the ingredients are topped with cracker crumbs. The casserole is then cooked until the topping is golden brown. To make a hearty meal, chicken can be added to the dish.
Asparagus soup can be made with canned asparagus, chicken stock, butter, and cream. Garlic and onions can also be used for extra flavor if desired. The garlic and onions should be sauteed in the butter, then the chicken broth and cream can be added. Asparagus must be cut into pieces and added to the soup. The ingredients need about 30 to 60 minutes to simmer and develop flavor. For a smooth soup, a handheld blender can be used to purée the asparagus pieces.
Canned asparagus can also be added to a salad for a different taste and texture. Asparagus is typically soft, in contrast to the crispness of fresh lettuce and other raw vegetables. Many salad recipes that call for canned asparagus are layered salads with a variety of ingredients and flavors.
Asparagus from a can goes well with first courses. Spears or chunks of it can be added to noodles with cream sauces, such as Alfredo sauce, or added to pasta dressed in olive oil or a light white wine sauce. The green color of asparagus can also make a pasta dish more interesting. Proteins, such as chicken or shrimp, can also be added to asparagus paste.
Quiche is an egg-based recipe that can be served as a meal or as an appetizer. Asparagus quiche can be easily made with canned asparagus. Pieces of vegetables are added to a mixture of eggs, milk and cheese and then cooked in the oven. Most asparagus quiche recipes have a pastry crust, but the quiche can also be made without a crust.
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