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Caramel apples are a popular treat made by dipping fresh apples in caramel and rolling them in nuts or confections. They are commonly found at festivals and fairs, and during the autumn months. While candy apples were once given out at Halloween, caramel apples are still widely loved and can be made at home using kits found in grocery stores.
A caramel apple, called a toffee apple in the UK and Canada, is a sugary treat created by rolling or dipping a fresh apple in caramel. Impaled on sticks, caramel apples are often rolled in nuts or even confections. Once the apples are sufficiently coated, they are allowed to cool before consumption.
Caramel apples are a popular treat at festivals and fairs and are commonly found in boardwalk shops in popular beach vacation towns. They enjoy the greatest level of popularity during the autumn months, as this time coincides with the annual apple harvest.
In the past, candy apples were commonly handed out at Halloween trick-or-treaters. Caramel apples were also given to trick-or-treaters. Unfortunately, candy tampering issues have gradually led to the practice being discontinued. However, the caramel apple is still widely loved. In fact, many supermarkets carry caramel apples during the fall, and some people choose to make their own at home.
A Kraft Foods sales representative named Dan Walker is credited with inventing the candy apple in the 1950s. It’s worth noting that while Dan Walker is generally blamed for inventing the caramel apple, some sources suggest that he didn’t invent it, but instead helped to market it. The candy apple, on the other hand, may have been invented in the early 1900s. However, nobody knows for sure when it was invented and by whom. Caramel has been around since the early 18th century.
A caramel apple is typically served with a stick in the middle, making it easier to grip and consume. While any type of apple can be used in the creation of this tasty treat, most people use Macintosh or Granny Smith apples. With Granny Smith apples, the acidity is said to create a desirable contrast to the sweet caramel coating. Some people have used other apples and found them too sweet when paired with caramel.
Making your own caramel apples at home is usually very easy, as it only requires heating the caramel and dipping the apples. The hardest part of this process might be getting the apples to stay on their sticks. Caramel apple kits are typically found in most grocery stores, making it possible to whip up this treat at home with little advance preparation. These kits usually contain the required sticks and fudge. All you need to add are apples.
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