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Kashrut is the Jewish law about what foods are fit to eat and how they should be prepared. Kosher products include meats, dairy products, grains, wine, and spirits. Kitchen appliances and utensils must be used in accordance with Kashrut food laws.
Judaism has strict guidelines regarding what practitioners should and should not eat. These rules refer to Kashrut, which is the Jewish law about what foods are fit to eat and how they should be prepared. Store-bought products that adhere to Jewish consumption laws are considered kosher, meaning they have been grown, prepared, and made with ingredients that are recognized as pure. There are many rules governing kosher products and several organizations that examine and certify them as such, to make it easier for Jews who follow this plan to make purchases. Products that can be certified kosher include meats, dairy products, grains, wine and spirits.
Meat is a highly regulated aspect of a kosher diet. Different meats can only be certified acceptable if they follow Jewish rules. Animals considered kosher include cattle, sheep and goats. Camels and pigs do not meet Jewish guidelines, so the consumption of this type of meat is prohibited. For meat to be certified kosher, the animal must also be slaughtered in a specific and humane way. The most common place to find kosher meat is at a kosher butcher shop.
Dairy products can be certified as kosher products if they come from kosher animals. Acceptable dairy products must not contain additives. Fruits and vegetables are also considered kosher products, but they must be thoroughly cleaned and examined for bugs before they can be consumed. Consuming bugs is not considered kosher under Jewish law.
Grains can comprise a large portion of an individual’s diet, so it is usually important for a Jew to make sure these products are more kosher before eating them. Kosher cereals include flour, cornmeal, matzo, and various grains. These types of items typically have an identifying mark or symbol on the packaging if it has been certified kosher.
Kashrut also requires a Jew to ensure that any alcoholic beverages they drink are also kosher. While wine is popular, kosher wine must be made in a kosher winery that closely follows all Jewish rules regarding its production. Many types of hard liquor and liqueurs are prepared in a way that is considered kosher, and a Jew interested in these beverages can request a list of acceptable brands from a kosher certification agency.
Kosher products can easily be contaminated and therefore no longer kosher if they are not cooked and served correctly. Kitchen appliances and utensils must be used in accordance with Kashrut food laws and it is not permitted to serve a kosher meat product on a plate that has been touched by a kosher dairy product. Jews are also prohibited from serving meat and dairy products at the same meal, even if all items have been certified kosher and are served separately.
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