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Green drinks are made from various green vegetables and are believed to have health benefits, although this is disputed. Common ingredients include kale, spinach, cucumbers, and apples. They are often made using a juicer and may include wheatgrass. The drink is said to be beneficial for the colon and digestive system, but may be hard to tolerate for those not used to eating a lot of vegetables. Nutritional powders and liquids can be added to create a complete meal or supplement.
A green drink is a drink that includes several different green vegetables that are believed to improve health when consumed on a regular basis. This type of drink is often considered a quick way to get many nutrients into the body, but the benefits of this type of drink have been disputed. There are many different green drink recipes, but many include kale, spinach, cucumbers, and apples. Wheatgrass is another common ingredient in this type of drink. The potential benefits of a green drink depend not only on the ingredients but also on general physical health, as this type of drink will not cure general poor health.
In most juice bars and other stores that sell juice drinks, a green drink is a type of juice or smoothie that is made primarily from the juice of green vegetables rather than fruit. Most people find that this type of juice tastes much better when processed through a juicer rather than a blender, as this reduces the amount of solids in the final drink. On the other hand, the drink contains more nutrients when the solid parts of the vegetable are left intact. When wheatgrass is used as a component of the drink, a special grinding juicer may be required.
The basic strategy used to make most green drinks involves first pressing the leafy greens through a juicer designed to work with fruits and vegetables, and then following that with enough apples and watery vegetables to make the juice drinkable. Apples are not necessary for nutrition or color in this type of drink, but without apples, the juice has very little sweetness and can be very hard on the stomach. The precise proportions used to make this drink are up to the person making it, but many people find it easier to include more and more vegetables over time, adding to the nutritional value of the drink.
This type of drink is reported to have a number of benefits, but many people focus on the benefits for the colon and digestive system. This type of drink is believed to be very useful in cleansing the colon and can help relieve constipation. These same benefits can make a green drink very difficult for people who are not used to eating a lot of vegetables to tolerate. Many of the benefits of eating the ingredients used to make this type of shake apply to consuming the ingredients as well, although some of the material is lost when using a juicer. Some people include nutritional powders and liquids in the green drink to create a complete meal or supplement.
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