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The FDA allows up to 60 pieces of insect parts per 100g of chocolate, as they are considered less of a health hazard than pesticides. Contamination from cockroaches and their droppings is unintentional. Other guidelines include one rodent hair per 100g of peanut butter and one worm per 250ml of canned fruit juice. 5% of the weight of hops used for brewing is insect parts.
Eight insect parts are allowed in candy bars, according to guidelines set by the US Food and Drug Administration (FDA). Small amounts of ground insect material may be present in the chocolate, provided the amount does not exceed 60 pieces of insect parts per 3.5 ounces (100 grams) of chocolate. Cockroaches and their droppings are typically not added on purpose or negligently, but rather as a result of the insects contaminating the very cocoa beans that are harvested for chocolate. The FDA allows for trace amounts of insect parts because they are considered less of a health hazard than using larger amounts of pesticides on the cocoa beans.
Read more about the ingredients that can be processed into food:
One rodent hair for every 3.5 ounces (100 grams) of peanut butter is permitted under FDA guidelines.
One worm can be present in every cup (250 milliliters) of canned fruit juice.
On average, 5% of the total weight of hops used for brewing is insect parts.
