[ad_1]
Beijinho is a popular Brazilian coconut candy often served at children’s parties and special events. It is made by mixing butter, sweetened condensed milk, and coconut, rolling the mixture into balls, and coating them in sugar or shredded coconut. It is also used as a filling for baked goods and dried plums. Beijinho is sold in specialty stores called doceiras, which also sell small pastries and appetizers.
Traditionally served at birthday parties and special events, beijinho is a sweet Brazilian coconut candy. A type of truffle, the candy is often round in shape. While it’s known to be served at children’s parties, this confection is a firm favorite with young and old alike.
The name of this sweet little treat in Portuguese means a little kiss. Small sweets, or docinhos, are served at these children’s parties, which are events attended by the whole family, from grandparents, aunts and uncles and cousins down to younger children. They are all included. These candies are not just served, they are wrapped in colorful papers and used as decorations on the birthday table.
The beijinho is similar to the brigadeiro in the way it is made and in its shape. The basic ingredients of the two candies are the same. Named after Brigadier General Eduardo Gomes, the brigadier, however, is always made with cocoa powder, while beijinho is flavored with coconut.
To make beijinho, butter, sweetened condensed milk, and coconut are mixed thoroughly before the cooking process begins. The mixture is heated over low heat until smooth and free from lumps. The candies will then be formed by rolling one-tablespoon amounts into balls. The balls are then coated in large granulated sugar for a shimmering effect or covered in shredded coconut. As a decorative piece, some choose to place a single clove on top of the candy before it’s served.
Also known as branquinho, which means white in Portuguese, beijinho dough is often eaten before being rolled into balls. At this stage, it is also used to fill baked goods, as a filling between layers of a cake, or as a frosting. This is done before the paste cools so that it is more easily distributed.
Beijinho is used to fill dried plums. After filling the plums, they are rolled in sugar to coat them. This sweet treat is called olho-de-sogra, which means mother-in-law’s eyes. Along with beijinhos, olho-de-sogra is served at festive parties and events.
While this candy is simple enough to make, it is also sold in small specialty stores called doceiras. These doceiras also sell salgadinhos. Salgadinhos are small pastries and appetizers that are served alongside sweet confections at traditional Brazilian parties.
[ad_2]