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Roti canai is a popular Malaysian breakfast food similar to Indian paratha bread. It is made from dough and comes in many variations, including curried meats and crispy versions. It is often sold by outdoor vendors and in restaurants.
Roti canai is a flatbread which is one of the most popular types of breakfast foods in Malaysia. It is very similar to kerala porotta and paratha bread in India. This circular, flat food consists of dough made from butter, eggs, flour, and water, which is kneaded and flattened by hand, then swirled or spun just like pizza dough. The name itself comes from the word roti, which means bread in the Hindi language, and canai, which is either a derivative of a city in India called Chennai, or channa, a dish consisting of chickpeas, which are used to make roti canai in India. Northern India. In Malaysia, it comes with a lentil curry called dhal.
It is common in Malaysia to see roti canai being made outdoors at a mamak stall. The popular delicacy is usually eaten for breakfast or late at night and comes in many common variations which include fried eggs, onions, margarine and sugar, sardines or banana bread. Typically circular and flat, roti canai is swirled into thin pieces of dough and folded into a circular shape. It can also be spread thinly before folding the bread and adding oil. People have invented their own forms of roti canai, including flatbreads with tuna, cheese, pork, beans, or root beer, which makes the bread fluffier.
Curried chicken, beef or fish have also been incorporated into the flatbread to create unique dishes. Crispy versions are also popular, formed by quickly pounding the fried dough between your hands. The many different types of roti canai are sold by outdoor vendors and in restaurants. Other creative dishes have incorporated it into salads that feature greens and mayonnaise wrapped in dough. Customers can also purchase pastries made from flatbread, which are pre-made and packaged, and fry them in a pan at home to make roti canai whenever they like.
This flatbread is also fried and sliced into other dishes in many restaurants. Roti canai is usually round in shape, but the flatbread with fillings inside is folded into a square. The Malaysian delicacy is so popular that vendors usually keep a bucket of roti that has already been formed and then reheated just before serving. Discerning customers can order it at almost any mamak stall if they prefer it fresh on the spot.
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