Apple wine, also known as apfelwein or cider, is made from fermented apple juice or cider with added yeast and sugar. It can take up to several months to ferment and has an alcohol content ranging from 10 to 18 percent. It can be served chilled and paired with fish and poultry or used as a dessert drink.
Apple wine is simply wine made from apples. For many people, especially Westerners, the term “wine” is specific to the alcoholic beverage that comes from the fermentation of green or purple grapes, sometimes a combination of the two. Grapes, however, are not the only fruit that can be used to make wine. In addition to apples, elderberry wine is also sometimes made. It can also be made with rice, which is common in the East.
Wine made from apples is sometimes called “apfelwein” or simply “cider.” Just as wines made from grapes are simply fermented grape juice, apple wine is simply fermented apple juice or fermented apple cider. During the fermentation process, yeast and sometimes sugar are added to the apple wine. The wine can take anywhere from a month to several months to complete the fermentation process.
Once the fermentation process ends or is about to end – a period of time that largely depends on the temperature – the wine is racked off. This means that the wine is separated from its sediment. The exact time for harvesting the wine depends on the preferences and intentions of the winemakers. They’ll make this decision based on the flavor of the wine, which helps them decide the best time to rack.
After the wine has been decanted, it is stored in a cool place and left to rest. This process can take up to a month, but it’s crucial to make sure the fermentation process is done. At this point, the apple wine is ready to be bottled. At this point, the apple wine has a golden yellow color, quite bright in tone.
The alcohol content of apple wine ranges rather from 10 to 18 percent. This percentage varies according to the yeast used during the wine fermentation process. This is similar to the alcohol content of wine made from grapes. Fortified wine made from grapes, it has a higher alcohol content.
Apple wine is served chilled. The tarter varieties can be enjoyed with fish and poultry entrees. Many varieties of apple wine are quite sweet and also serve as a dessert drink. Sometimes apple wines blending with berry wines are used as a substitute for rose, which has enjoyed a bit of a resurgence in popularity in discerning wine circles after many years of being shunned.
Protect your devices with Threat Protection by NordVPN
