Asian noodles are made from a variety of substances such as egg, rice, and bean starch. Popular types include egg noodles, cellophane noodles, rice noodles, ramen noodles, soba noodles, and udon noodles. They are used in a variety of dishes and experimenting with different types is the best way to learn about them.
Asian noodles are types of noodles made and enjoyed in various regions of the Asian world. They can be made from a range of substances, such as egg, rice and bean starch, and are typically used in a variety of different dishes, from soups to hash browns. Some of the more popular types of noodles include egg noodles, cellophane noodles, rice noodles, ramen noodles, and specific types of Japanese noodles such as soba noodles and udon noodles. Asian noodles are typically as varied and specific as the different cultures they come from, and experimenting with different types of noodles while cooking is often the best way to learn about and taste them.
Noodles are a type of food made through the production of pasta, which is then cut into long thin strips for eating. One of the most common ways to organize and classify Asian noodles is by the substances from which they are made. Egg noodles are similar in many ways to Italian pasta and American ideas of what pasta should be like. Although different cultures tend to take credit for the creation of noodles, a common story is that Asian noodles were the first to be made and were brought to Italy by Marco Polo. Egg noodles are made using eggs, wheat flour and water and are typically flat and often used for dishes such as soups and stir-fries.
The same dough used to make egg noodles is also typically used to make the wraps for wantons and egg rolls. Cellophane noodles are Asian noodles made with bean starch and water to create long, thin strands. They are typically quite translucent and become nearly transparent when cooked, resembling edible strands of fiber optic cable. Rice noodles tend to be made from rice flour and water and are used in a number of different dishes in countries such as Vietnam. They’re often used in soups and salads, and some Vietnamese dishes simply top them off with ground beef and a light sauce.
In the United States, one of the most famous types of Asian noodles is ramen. While typically related to the quick and inexpensive packaged foods that are commonly associated with college cooking, they can also be used in stir-fries and soups. Soba noodles are one of the staples of Japanese cuisine and are made with buckwheat flour to produce a heartier and heartier noodle. Recipes like lo mein and chow mein typically use udon noodles, which are flat and thick and hold up well when combined with so many other ingredients.
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