A bagel slicer is a kitchen tool that holds a bagel in place while it’s being sliced. It is designed to cut bagels smoothly and evenly, and is also used in commercial kitchens to reduce the risk of spreading foodborne illness. When choosing a bagel slicer, it’s important to look for a sturdy one that won’t break easily.
A bagel slicer is a kitchen tool designed to make slicing bagels easier, ensuring they are cut smoothly and evenly. Bagel slicers are also used in commercial kitchens to minimize physical contact with bagels, thus reducing the risk of spreading foodborne illness through food handling. Many kitchen supply stores carry an assortment of bagel slicers on display, and they can also be ordered through specialty companies.
The basic design of a bagel slicer is meant to hold a bagel in place while it’s being sliced. Because bagels are round, they tend to roll around on the counter, which can be annoying during the slicing process, as it makes the bagel difficult to handle and cut evenly. Typically, the bagel fits into a slot or slicing guide, and in some cases the bagel slicer may have hinges that bring the two sides of the slicer together to lock the bagel in place.
Once a bagel is immobilized in a bagel slicer, it can be cut by sliding a blade through the slot located in the center of the slicer. Some companies build their own blades, allowing people to use bagel slicers almost like a guillotine, forcing the stationary blade through the bagel to create two equal halves. The halves can slide out naturally, or the bagel slicer can be opened to expose the bagel halves for toasting or other preparation methods.
Often, a bagel slicer is built into a bread slicing guide, so it’s more of a unit-asking kitchen tool. A bread slicing guide has multiple slots, allowing users to insert a loaf of bread into the guide and then cut it into even slices, which can be extremely useful for toasted sandwiches and sandwiches. Some bread slicing guides are even attached to a bread keeper, allowing people to store bread conveniently.
When choosing a bagel slicer, remember that more actually is more, in this case. Bagel slicers have to stand up to a lot of abuse, especially if you love classic thick bagels. Look for an extremely sturdy bagel slicer that won’t bend or break when you squeeze it, and check for any signs of weakness that could cause it to break or give way. If your bagel slicer has a built-in blade, you might want to see how easy it is to replace the blade and how thick the blade is, as a thin blade could come off during the slicing process, which would be pretty sad.
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