Banana cookies are a sweet alternative to banana bread, made with mashed ripe bananas and varying ingredients such as nuts, chocolate chips, and dried fruit. Dry ingredients are mixed with creamed butter, sugar, eggs, and vanilla, and milk can be added to thin the batter. Overripe bananas add more flavor, and even those that are very dark can be used.
Banana cookies are baked, individual desserts are made from mashed ripe bananas. They are an alternative to banana bread for baking something sweet that also uses overripe bananas. Most banana cookie recipes call for the batter to be spooned or dropped from a spoon onto a baking sheet. These drip cookies often vary in the exact ingredients they contain, but all include mashed bananas.
Even bananas that have turned a very dark brown can be used to make these cookies. There should never be any signs of mold. Overripe bananas add much more flavor to baked goods than ripe yellow or green-yellow fruit alone. Some bakers like to add other fruits like apples or raisins to banana cookies. Dates and dried apricots are other popular fruit additions to banana cookie recipes.
Like most other types of cookies, those made with mashed bananas require the dry ingredients to be separated from the rest at first. Flour, baking soda, and salt are among the most common dry ingredients used to make banana cookies. Some recipes use rolled oats instead of flour; after the dry ingredients are well blended in a set aside bowl, the butter and sugar are then combined together. A sugar-free banana cookie recipe with no added artificial sweeteners may call for unsweetened applesauce instead of sugar. Some cookie recipes may use oil instead of butter.
Vanilla and beaten eggs are typically mixed into creamed butter and sugar when making banana cookies. Some bakers like to add a little cinnamon or a dab of lemon juice at this point in the recipe. If the banana cookie batter is too thick, milk can be used to thin it out. Since banana cookies are of the drip variety, the dough needs to be of the right consistency to cook on a cookie sheet.
Nuts are a popular addition to banana cookie dough. Walnuts, almonds and pecans are common favorites. Lightly toasting them before cutting them to blend them into the dough can make banana cookies even more flavorful and crunchy. For a softer nutty banana cookie, you can add peanut butter instead of chopped nuts.
Chocolate chips or chunks added to the recipe make for a popular variation. Many people like to combine the flavors of chocolate and banana. Chocolate banana cookies can use cocoa powder or chocolate chips or chunks. You can also top a banana brownie with chocolate icing or icing.
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