B&B vs Hotel: What’s the difference?

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Hotels and bed and breakfasts offer different experiences for travelers based on their needs. Hotels are often part of a chain and offer business services, while bed and breakfasts are independently owned and offer a more intimate atmosphere and gourmet food. Hotels have larger staff and lower room rates, while bed and breakfasts have smaller staff and slower pace.

Many travelers choose whether to stay in a bed and breakfast or a hotel based on specific needs. Those who want a “home away from home” experience can seek out a traditional bed and breakfast, while others may request the business services and convenient location provided by a hotel. A hotel may be located near an airport or major road for convenient commuting, while a bed and breakfast is often located near a natural landmark or tourist destination. Both provide secure accommodation for their guests, but there are some notable differences.

Most hotels are part of a chain, which ensures a certain level of consistency, but can feel a bit sterile or corporate. A bed and breakfast, on the other hand, is usually independently owned and operated. Inns are often private homes that have been remodeled for use as commercial housing units. Those who prefer this say the more intimate atmosphere is a major selling point. The chain’s lodgings are designed to handle larger groups and business travelers, who may not require the same personal touches as those on vacation.

Another difference between the two is the staff. Because a hotel operates on a larger scale, it requires a larger staff than a bed and breakfast. Employees are required to clean rooms, do laundry, operate restaurants and banquet halls, check in and out of guests, and provide entertainment. Guests may find it difficult to get to know the staff, as they work various shifts. Bed and breakfast owners, on the other hand, may maintain a very small staff and spend a lot of time mingling with their guests.

The food served at a traditional bed and breakfast is often prepared by the owners and is usually of gourmet quality. Depending on an individual hotel’s facilities, breakfast may be a selection of cereals, breads and fruit juices or a full buffet served in a large dining room. The overall pace of a bed and breakfast is generally slower than that of many large hotels, which can make breakfast a more enjoyable affair.

The strongest advantage of a hotel is often the room rate. He can usually afford to offer discounts for frequent corporate guests or government employees. A bed and breakfast, on the other hand, may charge a different rate for high and low seasons, but owners can’t always afford to offer quantity discounted rates. The room rate is usually comparable to that of a mid-range hotel chain, although rates for an upscale inn in a popular tourist destination can be significantly higher than those for a hotel located across town.




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